Join us this fall and winter for our Farm to Fork Dinner CSA - an 18 week, seasonal, meal pick up program!!!
This program is truly for those that love to eat fresh and local. The menu is not pre determined and is completely chef’s choice based on what’s in season and available. Best for those that are ready to put the job of making dinner in our hands! We are offering meal pick ups on Tuesday and/or Thursday from 9:30am-8:00pm from our farm stand at 32 Ironia Road Mendham. An email will go out to members on those mornings with what deliciousness they will be picking up that day. We have meals for one, two, or four available. Dinners include individually packaged main and side/s ready for heating. Meals will be packed with the members name. This season we will also be sending home some seasonal desserts on occasion in lieu of the starter.
The program begins November 9 and 11 and will run through March 22 and 24. There will be NO PICK UPS November 23 and 25 and December 21 and 23 as we will be focusing on our other holiday catering offerings.
Here are a few examples of meals from last season to wet your appetite!!
Black bean and three cheese stuffed chicken breast, with smokey sweet potato wedges and garlic green beans
Herb grilled sirloin, cheesy broccoli, and garlic parmesan potatoes
Smoked bbq chicken(drum and thigh), scallion smashed potatoes, roasted green beans and carrots
Smoked honey crusted salmon, black beans and quinoa, roasted garlic carrots and broccoli
**we will not be accepting any substitution requests this season**
Meal For One:
One day/week: $225
Two days/week: $435
Meal for Two:
One day/week: $450
Two days/week: $865
Meal for Four:
One day/week: $900
Two days/week: $1730
This program is truly for those that love to eat fresh and local. The menu is not pre determined and is completely chef’s choice based on what’s in season and available. Best for those that are ready to put the job of making dinner in our hands! We are offering meal pick ups on Tuesday and/or Thursday from 9:30am-8:00pm from our farm stand at 32 Ironia Road Mendham. An email will go out to members on those mornings with what deliciousness they will be picking up that day. We have meals for one, two, or four available. Dinners include individually packaged main and side/s ready for heating. Meals will be packed with the members name. This season we will also be sending home some seasonal desserts on occasion in lieu of the starter.
The program begins November 9 and 11 and will run through March 22 and 24. There will be NO PICK UPS November 23 and 25 and December 21 and 23 as we will be focusing on our other holiday catering offerings.
Here are a few examples of meals from last season to wet your appetite!!
Black bean and three cheese stuffed chicken breast, with smokey sweet potato wedges and garlic green beans
Herb grilled sirloin, cheesy broccoli, and garlic parmesan potatoes
Smoked bbq chicken(drum and thigh), scallion smashed potatoes, roasted green beans and carrots
Smoked honey crusted salmon, black beans and quinoa, roasted garlic carrots and broccoli
**we will not be accepting any substitution requests this season**
Meal For One:
One day/week: $225
Two days/week: $435
Meal for Two:
One day/week: $450
Two days/week: $865
Meal for Four:
One day/week: $900
Two days/week: $1730
Fall/Winter Farm to Fork Dinner CSA
$225.00 - $1,730.00
Join us this fall and winter for our Farm to Fork Dinner CSA - an 18 week, seasonal, meal pick up program!!!
This program is truly for those that love to eat fresh and local. The menu is not pre determined and is completely chef’s choice based on what’s in season and available. Best for those that are ready to put the job of making dinner in our hands! We are offering meal pick ups on Tuesday and/or Thursday from 9:30am-8:00pm from our farm stand at 32 Ironia Road Mendham. An email will go out to members on those mornings with what deliciousness they will be picking up that day. We have meals for one, two, or four available. Dinners include individually packaged main and side/s ready for heating. Meals will be packed with the members name. This season we will also be sending home some seasonal desserts on occasion in lieu of the starter.
The program begins November 9 and 11 and will run through March 22 and 24. There will be NO PICK UPS November 23 and 25 and December 21 and 23 as we will be focusing on our other holiday catering offerings.
Here are a few examples of meals from last season to wet your appetite!!
Herb grilled sirloin, cheesy broccoli, and garlic parmesan potatoes
Smoked bbq chicken(drum and thigh), scallion smashed potatoes, roasted green beans and carrots
Smoked honey crusted salmon, black beans and quinoa, roasted garlic carrots and broccoli
**we will not be accepting any substitution requests this season**
Meal For One:
One day/week: $225
Two days/week: $435
Meal for Two:
One day/week: $450
Two days/week: $865
Meal for Four:
One day/week: $900
Two days/week: $1730
**meals are prepared in a mixed use commercial kitchen where any and all allergens may be present**
